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Traditional dried hand-made noodles in China's Sichuan

    

    
 Source: Xinhua| 2017-12-20 21:16:03|Editor:  pengying

    

          
    

    

    

    

    

    
    

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    #CHINA-SICHUAN-ZHONGJIANG NOODLES (CN)
    

    A villager dries hand-made noodles at Juehui Village of Jiexing Town in Zhongjiang County, southwest China's Sichuan Province, Dec. 19, 2017. The hand-made noodles of Zhongjiang is an intangible culture heritage of Sichuan Province. Its making procedures are so complicated that cost 16 hours to finish. (Xinhua/Wang Ping) 
    

    

    

    


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KEY WORDS: culture heritage

    



    


    

    


    

    

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